As part of Berlin Food Week, Global Sustainable Transformation (GST) GmbH participated in Berlin Food Night at the venue AchtBerlin on October 8. The event offered an excellent platform to present innovative food concepts to an expert audience from industry, research, and gastronomy.
Together with Ludovic Gerboin, GST presented selected product developments based on yeast oil, impressively demonstrating the potential of fermentation-based lipids for high-quality food applications.
Presented Product Creations
- 🥨 Pretzel with yeast oil
- 🥖 Spelt wholemeal sourdough bread with yeast oil
- 🍫 Chocolate pralines with yeast oil
The presented products showed how biotechnologically produced lipids can be successfully integrated into various baked goods and confectionery, meeting both functional and sensory requirements.
Valuable Exchange with the Food Community
Berlin Food Night offered numerous opportunities for professional exchange with experts from the food industry as well as with innovation-interested visitors. Particularly enriching were the many inspiring conversations, the positive feedback on our product developments, and the intensive dialogue about the future of sustainable food ingredients.
Our sincere thanks go to everyone involved who contributed to the success of this event – especially Ludovic Gerboin for the excellent collaboration, Ulf Büschleb for the photographic support, and Alexandra Laubrinus and the entire organizing team for the excellent execution of this special evening.
Berlin Food Night once again demonstrated the importance of exchange between science, industry, and food craftsmanship to jointly advance innovative and sustainable solutions for the nutrition of tomorrow.