by Franziska Meyer | Nov 14, 2023 | Unkategorisiert
We are thrilled to announce that we have been selected to join the first stage of the SPRIND Challenge, “Circular Biomanufacturing” initiated by the SPRIND – Bundesagentur für Sprunginnovationen!
We are very grateful for this opportunity and eagerly look forward to the challenges and opportunities that lie ahead with our project, CircuMat-3D.
We would like to thank Jano Costard, Patrick P. R., and the entire jury for this opportunity.
We, as the GST team, composed of Dr. Mahmoud Masri, Prof. Dr. Thomas Brück, Uwe Arnold, Zora Rerop, Franziska Meyer, are fully committed to leading the transformation towards a new generation of sustainable biomaterials.
by Franziska Meyer | Nov 10, 2023 | Unkategorisiert
Hans Eisenmann-Forum (HEF) for Agricultural Sciences Symposium
At the symposium, two start-up pitch events took place, with Global Sustainable Transformation (GST) emerging as one of the winners. GST develops biotechnological processes for the production of sustainable oil-based raw materials for the food, cosmetics, and pharmaceutical industries. These innovative solutions impressed the jury and secured GST the victory. Further pitches were also presented.
Quelle : https://www.hef.tum.de/hef/aktuelles/nachrichten/article/hef-agriscience-symposium-neue-proteine-fuer-die-welt
by Franziska Meyer | Jul 4, 2023 | Unkategorisiert
We are thrilled to announce that FOCUS online has nominated our project, represented by the online article “Ölfund in Moosinning”, for the “#ConstructiveWorldAward” in the category of “Economic Life” on the 4th of July 2023.
The award is an initiative to honour social and journalistic work that inspires and moves our world forward. In “Ölfund in Moosinning” hat Michaela Haas eloquent das GST-Projekt des #Upcyclings von altem Brot in Hefeöl beschrieben, das in einem neuen Produktionsverfahren verwendet werden kann.
GST aim to develop a sustainable alternative to conventional vegetable oils. Via an #urban-centralized approach, we employ biotechnology to convert waste stream biomass into high-quality oil within an economically viable technology. Our approach represents a #lowemissions, #resources-saving solution and a way to implement a holistic #circulareconomy.
Many thanks to master baker Ludovic Gerboin for taking the opportunity to taste the first yeast oil recipes in his products. Großer Dank und Glückwunsch an Michaela Haas für den ausgezeichneten Artikel, und wir danken FOCUS online für die Nominierung.
https://lnkd.in/ee-TMfuC
by Franziska Meyer | May 16, 2023 | Unkategorisiert
We are excited to announce that GST is participating in the “Festival of the Future” of 1E9 and Deutsches Museumon July 7th, 2023, in Munich!
We will be part of the start-up competition: Climate Tech & Regeneration, and are looking forward to exchanging our ideas with as many of you as possible.
The pitch competition tackles new approaches to help our world deal with climate change, energy scarcity and other environmental problems.
All information about the other speakers and the programme can be found here: https://lnkd.in/euCXiqNc (German) https://lnkd.in/eMjGh4Gs (English)
All information about the other speakers and the programme can be found here: https://lnkd.in/euCXiqNc (German) https://lnkd.in/eMjGh4Gs (English)
If you are a member of our network, you can secure tickets at a 20% discount via this link: https://lnkd.in/deAGfsn8
by Franziska Meyer | Jan 3, 2023 | Unkategorisiert
In a groundbreaking article in the November 2021 issue of National Geographic, GST takes center stage for its pioneering work in transforming food waste into sustainable cooking oil.
Authored by Julia Graven, the article highlights how GST is leading an eco-friendly revolution in the food industry.
Key Points from the National Geographic Article:
From Waste to Oil: The article sheds light on GST’s innovative approach to utilizing food waste, particularly leftover bread, to produce cooking oil. Professor Thomas Brück and Dr. Mahmoud Masri are at the forefront of this transformative process. Replacing Controversial Palm Oil: With the devastating environmental impact of palm oil production in mind, National Geographic emphasizes GST’s goal to replace palm oil with a sustainable alternative derived from old bread. The process involves using special yeast cells to convert sugars from carbohydrates in old bread into oil. Circular Bioeconomy: GST envisions a circular bioeconomy that leverages market surplus and reduces the consumption of land and resources. The article highlights the potential of this approach to replace conventional oilseed monocultures with modern bioproduction. Market Entry: To bring this revolutionary cooking oil to the market, Mahmoud Masri has founded the spin-off from TU Munich called Global Sustainable Transformation GST GmbH. Collaboration with local businesses will make yeast oil production economically viable on a larger scale.
Quelle: https://www.nationalgeographic.de/umwelt/2021/10/brot-statt-palme
Quelle Bild : https://www.nationalgeographic.de/umwelt/2021/10/brot-statt-palme
