Global Sustainable Transformation (GST) GmbH is looking forward to participating in Food Ingredients Europe (Fi Europe) in Paris – one of the world’s most important trade fairs for food ingredients and innovations.
The focus of our trade fair appearance is on yeast-based oil and fat solutions, specifically developed for applications in the food and confectionery industry. Our biotechnologically produced lipids combine sustainability, functionality, and high performance, offering forward-looking alternatives for modern food products.
Innovative lipid solutions for the food industry
GST develops a broad portfolio of sustainable, high-performance, and functionally tailored lipids that help companies to:
- develop clean-label products,
- build stable and independent supply chains,
- replace fossil and limited-availability raw materials, and
- reduce environmental impact along the value chain.
Through the use of modern fermentation technologies, innovative ingredients are created that meet the increasing demands for quality, sustainability, and security of supply.
Shaping the future of sustainable food together
Whether alternatives to cocoa butter, specialty fats, or novel functional lipids – we look forward to discussing the diverse application possibilities of fermentation-based ingredients with companies, research partners, and industry experts.
Visit us at Food Ingredients Europe and discover how biotechnology and fermentation can make the food industry more sustainable, innovative, and future-proof.
Paris – we look forward to inspiring conversations and new partnerships!