{"id":3566,"date":"2025-11-21T17:32:00","date_gmt":"2025-11-21T15:32:00","guid":{"rendered":"https:\/\/gstransform.de\/2025\/11\/21\/gst-on-its-way-to-food-ingredients-europe-in-paris\/"},"modified":"2026-07-12T17:34:27","modified_gmt":"2026-07-12T15:34:27","slug":"gst-on-its-way-to-food-ingredients-europe-in-paris","status":"publish","type":"post","link":"https:\/\/gstransform.de\/en\/2025\/11\/21\/gst-on-its-way-to-food-ingredients-europe-in-paris\/","title":{"rendered":"GST on its way to Food Ingredients Europe in Paris"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Global Sustainable Transformation (GST) GmbH<\/strong> is looking forward to participating in <strong>Food Ingredients Europe (Fi Europe)<\/strong> in Paris \u2013 one of the world&#8217;s most important trade fairs for food ingredients and innovations.<\/p>\n\n<p class=\"wp-block-paragraph\">The focus of our trade fair appearance is on <strong>yeast-based oil and fat solutions<\/strong>, specifically developed for applications in the food and confectionery industry. Our biotechnologically produced lipids combine sustainability, functionality, and high performance, offering forward-looking alternatives for modern food products. <\/p>\n\n<h2 class=\"wp-block-heading\">Innovative lipid solutions for the food industry<\/h2>\n\n<p class=\"wp-block-paragraph\">GST develops a broad portfolio of <strong>sustainable, high-performance, and functionally tailored lipids<\/strong> that help companies to:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>develop clean-label products,<\/li>\n\n\n\n<li>build stable and independent supply chains,<\/li>\n\n\n\n<li>replace fossil and limited-availability raw materials, and<\/li>\n\n\n\n<li>reduce environmental impact along the value chain.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Through the use of modern fermentation technologies, innovative ingredients are created that meet the increasing demands for quality, sustainability, and security of supply.<\/p>\n\n<h2 class=\"wp-block-heading\">Shaping the future of sustainable food together<\/h2>\n\n<p class=\"wp-block-paragraph\">Whether alternatives to <strong>cocoa butter<\/strong>, <strong>specialty fats<\/strong>, or novel <strong>functional lipids<\/strong> \u2013 we look forward to discussing the diverse application possibilities of fermentation-based ingredients with companies, research partners, and industry experts.<\/p>\n\n<p class=\"wp-block-paragraph\">Visit us at Food Ingredients Europe and discover how biotechnology and fermentation can make the food industry more sustainable, innovative, and future-proof.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Paris \u2013 we look forward to inspiring conversations and new partnerships!<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Global Sustainable Transformation (GST) GmbH is looking forward to participating in Food Ingredients Europe (Fi Europe) in Paris \u2013 one of the world&#8217;s most important trade fairs for food ingredients and innovations. The focus of our trade fair appearance is on yeast-based oil and fat solutions, specifically developed for applications in the food and confectionery [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-unkategorisiert"],"_links":{"self":[{"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/posts\/3566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/comments?post=3566"}],"version-history":[{"count":2,"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/posts\/3566\/revisions"}],"predecessor-version":[{"id":3569,"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/posts\/3566\/revisions\/3569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/media\/3564"}],"wp:attachment":[{"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/media?parent=3566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/categories?post=3566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gstransform.de\/en\/wp-json\/wp\/v2\/tags?post=3566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}